The break room at Central Animal Hospital is small and not really a room at all but an area with a table, a few chairs and a fridge. Dr. Sue Hultman and her employees at the veterinary clinic off University Drive stay busy, so downtime is rare. But on holidays, special occasions and whenever Hultman gets the urge to cook, that table is filled with something homemade and delicious. The Crestwood resident especially loves to bake. Her Lemon Berry Trifle gets a unanimous thumbs-up from her staff. “I always make something special for birthdays,” says Hultman. “I’ve made this a few times, and it’s always gone by the end of the day. Using a store-bought lemon pound cake or an angel food cake works great, but make the lemon curd from scratch.”